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Guar Meal Korma
- Unit of Measure
- Metric Ton/Metric Tons
- Payment Terms
- Cash in Advance (CID)
- Delivery Time
- Sample Available
- Sample Policy
- Free samples are available
- Packaging Details
- Plastic bag packing available.
- Main Export Market(s)
- Central America, North America, South America
Our firm is known for offering optimum quality Guar Meal Korma. The offered meal korma is highly treasured for its purity all over the nation. Admired for its high nutritional content, this meal korma is extensively used as a cattle food for getting enhanced milk. Provided meal korma is processed and cleaned by our experts in compliance with food standards. Apart from this, the provided Guar Meal Korma can be obtained in various packaging choices at nominal rates.
- Rich protein content
- High nutritional value
- Long shelf life
Guar Korma is a Bye-product while producing Guar Gum. Moreover, Guar Korma is also used in Murgidana and is supplied across the nation.
Guar korma is a highest protein containing animal feed in its group, it is having up to 55 percent of protein [O+A] with a digesting content.
Guar korma is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar korma can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed.
Nutritional information :
Main Nutritions :
|MOISTURE(Vary according to climatic condition )||8-12 %|
|Crude Protein||48-52 %|
|Total Energy||4050 Kcal/Kg|
|Metabolic Energy (ME)||3191 Kcal/Kg|
Trials done in past shows that this processed Guar Korma can be added to feed in following percentages for high Feed Conversation Ratio(FCR), low mortality and high weight gain :
- Broiler : 2.5 % to 3.0%
- Layer(2-8 weeks) : 3% to 4 %
- Layer(9-18 weeks) : 3.5 % to 4.5%
- Ruminants:- 10% to 15%,
- Aquaculture :- 10%.
If animal is new to guar korma start at low level of 1 to 2% and then after a week increase to 4 to5% keep it for another week and then can increase to 7 -10% and thereafter 12-15% At every level the palatability need to be observed which is very important.
In India a leading dairy consultant tried on 100 cows. They started with 250gms/head and went up to 2 kg/head in one month time with fantastic results of weight gain/day and found:
Min. 18% extra in milk yield in 8 days.
Min. 12 % FAT & 5% SNF% extra in 8 days.
Also recorded very happily that all the animals attained, regained their Natural heat cycle and are happily pregnant and healthy.
- Contact Details
- MANYATA AGRO INDUSTRIES PVT. LTD.
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